Posted by Rooster on July 14, 2014
So many kinds of chili peppers. What's a good way to try them out? This from Patricia Gadsby with the Falmouth Farmers' Market. It offers a way to explore the flavor and heat of chili peppers in measured amounts - a little or a lot - all in the same recipe.
This recipe is a minty-fresh, cooling yogurt-based sauce, kicked up with a little (or a lot of) chili. Experiment with different kinds of chili peppers to find one(s) that best suit your palate. You can serve with fish, grilled vegetables and meat, or mop it up with flat breads like pita and naan.
Mint-Cilantro-Chili Yogurt Sauce Ingredients:
Note: This recipe is extremely flexible. If you want it hotter, add more chili peppers, chopping very fine. If you like it milder, stir in more yogurt.
Enough for 4-6.
Thanks, Patricia. Nice recipe.