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Garlic - A Root for Life

"You are what you eat. For example, if you eat garlic you're apt to be a hermit." -- Franklin P. Jones When fall comes, it's garlic planting time. Last year's supply is running low, and we need to think about how much will be needed for next year. We love garlic. That's an understatement. If garlic is called for [...]

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Rooster's Cajun Clam Chowder (a.k.a Gumbo)

Down in Louisiana and the bayou country of East Texas, they make a fragrant and toothsome stew called gumbo. Its foundation flavor is the roux (think dark - really dark - gravy), which, aside from the rice at the end, is about the only sacrosanct ingredient. To this is added layer upon layer [...]

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