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Rooster's Cajun Clam Chowder (a.k.a Gumbo)

Down in Louisiana and the bayou country of East Texas, they make a fragrant and toothsome stew called gumbo. Its foundation flavor is the roux (think dark - really dark - gravy), which, aside from the rice at the end, is about the only sacrosanct ingredient. To this is added layer upon layer [...]

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