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The Chili

The Chili Ooooh! It's way too hot. I will not do that again. Until the next time.

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New Greenhouse, Pruning Chili Plants After Beating by Sandy

House has temporary ends. Nice and warm. 40ish outside, 60ish inside! Chilies got beat up by Sandy. Pruning back and counting on recovery for production over the winter. Pre and post pruning in pix. Some may get away with almost no pruning.

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Be a Gardener

Be a GardenerBe a Gardener Dig a ditch toil and sweat, and turn the earth upside down and see the deepness and water the plants in time. Continue this labor and make sweet floods to run and noble and abundant fruits to spring. Take this food and drink and carry it to God as your true worship. [...]

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Mobilizing Chilies Back to Farm After Sandy

Tucked our chili plants in various places to avoid the brunt of Sandy. Mobilizing back to the Farm for cultivation in our new greenhouse.

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Greenhouse for Winter Chili Pepper Production

Got our FarmTek greenhouse constructed, sans ends, over the weekend. Already full of select chili pepper plants that well be our producers over the winter. Next step is to get ends installed. Race against Old Man Winter! P.S. Two days later the Nor'easter Athena tested our new greenhouse ... blew harder than Sandy, [...]

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Resources at the Chile Pepper Institute

A wonderful resource for growing, handling, and managing chili peppers is the The Chile Pepper Institute. They offer seeds for sale, tips on starting seeds, growing tips, and post harvest handling. For those that are interested in growing chili peppers as a business, the CPI describes their cost and return estimate(CARE) methods and [...]

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Trinidad Moruga Scorpion Salsa - Spicy but Tame(ish)

For Fire in the Hole, we made a salsa that used the Trinidad Moruga Scorpion chili. Wanted to experiment and see if we could make a salsa that would be attractive to Chili Heads but to tame the heat enough so that the flavor would be accessible to others who may want to venture safely [...]

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And You Grow Hot Chili Peppers ... Because??

Why a startup microfarm specializing in super hot peppers? It began as a hobby garden. Growing hot peppers was a lark. There's a certain cachet associated with growing the worlds hottest peppers. We started with the Bhut Jolokia, or Ghost Pepper, a few years ago when it was certified the world [...]

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Entering Class of 2012 - Peppers on the Rise

We started seeds in late January with continued planting throughout the spring; wanted to ensure peppers as early in the season as possible. Germination was under grow lights, then we moved everybody to our greenhouse. Later in the spring, we ordered pepper plants to augment the seedlings already planted. We wanted a [...]

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Garlic - A Root for Life

"You are what you eat. For example, if you eat garlic you're apt to be a hermit." -- Franklin P. Jones When fall comes, it's garlic planting time. Last year's supply is running low, and we need to think about how much will be needed for next year. We love garlic. That's an understatement. If garlic is called for [...]

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